The european food safety authoritys panel on food additives and nutrient sources added to food has some interesting things to say about aspartame. Aspartame and its effects on health pubmed central pmc. Aspartame is used in drinks, desserts, sweets, dairy products, chewing gums, energyreduced and weight control products, and as a tabletop sweetener. Aspartame has enjoyed a long history of safe use in the united states and around to the world. Aspartame news aspartame news aspartame information.
Aspartame penetrates the bloodbrain barrier, hence entering the brain and creating neurotoxic havoc at the brain center. Aspartame, a lowcalorie artificial sweetener, has been permitted for use as a food additive in canada since 1981 in a number of foods including soft drinks, desserts, breakfast cereals and chewing gum and is also available as a tabletop sweetener. Aspartame is an important ingredient in 5000 consumer goods and beverages worldwide. Aspartame is one of the most thoroughly tested food ingredients. Key facts about diet soda chemical dozens of studies have linked aspartame the worlds most widely used artificial sweetener to serious health problems, including cancer, cardiovascular disease, alzheimers disease, seizures, stroke and dementia, as well as negative effects. Aspartame was discovered in 1965 and raises a lot of controversy up to date. Food and health communications is a national strategic partner with the. Merlini, in encyclopedia of food sciences and nutrition second edition, 2003. The european population of 375 million consumes about 2000 tonnes annually of aspartame nutrasweet, canderel an artificial sweetener, which contains two amino acidsaspartic acid and phenylalanine.
So for a 140 pound person, a range of 1,397 2,159 mg of aspartame could be consumed in a single day. Although past animal studies found evidence of chronic toxicity, human studies did not produce the same data. In 1996, the controversy reached a wider audience with a 60 minutes. Carefully controlled clinical studies show that aspartame is not an allergen. Artificial sweeteners, also known as nonnutritive sweeteners, are compounds that sweeten foods without adding calories. Depending on who you listen to, aspartame is either a safe aid to weight loss and diabetes control or it is evil incarnate a deadly poison that is devastating the health of consumers. Now this information is based on replacing all sucrose with aspartame in this persons diet. Animal trials find zerocalorie sweeteners during pregnancy wreck gut health and cause liver toxicity. The food additive aspartame is a lowcalorie, artificial sweetener approximately 200 times sweeter than sugar. Substituting aspartame for sugar or other caloriecontaining sweeteners allows people to indulge sweet cravings while consuming fewer calories. Aspartame is safe and approved for people with diabetes, pregnant and nursing women, and children.
The most common types are aspartame equal, nutrasweet, sucralose splenda, and saccharin sweetn low. Aspartame has been approved in more than 90 countries and is widely used throughout eastern and western europe, the usa, canada, south america, australia, and japan. Aspartame methanol and the public health article pdf available in the journal of applied nutrition 361 january 1984 with 862 reads how we measure reads. Soft drinks, aspartame, and the risk of cancer and. Aspartame is an artificial sweetener used throughout the world in food and beverages. Pdf zusammenfugen pdfdateien online kostenlos zu kombinieren. Food and drug administration approved aspartame for use in certain foods in 1981, soft drinks in 1983, and authorized aspartame as a generalpurpose sweetener for foods and beverages in 1996. To the extent that figures include turnover for the period before 1. The ntp has explored the use of genetically altered mouse. Aspartame is made of two amino acids phenylalanine and aspartic acid which are also found in all proteincontaining foods such as meat. E ditor lean and hankeys editorial on the effects of aspartame and health gives this artificial sweetener a clean bill of health. Aspartame, also known as nutrasweet or equal, is an artificial noncarbohydrate, zerocalorie sweetener that is the methyl ester of dipeptide laspartic acid and lphenylalanine. The controversy over aspartame safety originated in perceived irregularities in the aspartame approval process during the 1970s and early 1980s, including allegations of a revolving door relationship between regulators and industry and claims that aspartame producer g.
The history of aspartame 2000 third year paper abstract these two opposing tensions, the market desire for lowcalorie foods including sugar substitutes, and the fear of consumer manipulation by a burgeoning industry and a collusive fda, drive the fascinating history of aspartame. The harmful effects of aspartame are now more widely known than ever before, and the risks of using aspartame are very welldocumented. The history of aspartame dates back to 1965 when the lowcalorie sweetener was accidentally discovered by chemist james schlatter. It is authorised worldwide, including in the european union. Aspartame, discovered by nutrasweet in 1965, is the most commonly used intensive sweetener of the new generation. Dieses kostenlose tool erlaubt es mehrere pdfs oder bilddateien miteinander zu einem pdfdokument zu verbinden. Conventional 2year rodent cancer studies of aspartame are considered nega tive, although a small number of neoplasms of the brain were observed in a rat study fed. Aspartame, sold under the brand names nutrasweet and equal, has been promoted as a safe alternative for those who wish to avoid using sugar or saccharin. The aspartame industry has strong ties to government agencies and conflict of interest is rampant. After the evaluation of data from required studies, the u. Pdf zusammenfugen online pdf dateien zusammenfugen. Aspartame, a widespread sweetener used in many food products, is considered as a highly hazardous compound. And dont forget, aspartame is a drug and is not natural in any way. It is made by the bonding together of the amino acids aspartic acid and phenylalanine, which are.
Long history of concerns key scientific studies on aspartame industry pr efforts scientific references. However, certain people with the genetic disease phenylketonuria pku, those with advanced liver disease, and pregnant women with hyperphenylalanine high levels of phenylalanine in blood have a problem with aspartame because they do not effectively metabolize the amino acid phenylalanine, one of aspartames. The compound is made by coupling two essential amino acids, aspartic acid and phenylalanine, found naturally in most proteincontaining foods, including meats, dairy. Replacing highcalorie foods in your diet with lowcalorie alternatives is a proven method to lose extra pounds and maintain a healthy weight. The silent side of aspartame research janet starr hull.